SMOKED HADDOCK RECIPES UK - AN OVERVIEW

Parsley: Fresh parsley is a flexible herb that can be used in the cooking of the smoked haddock chowder or to only merely use as garnish.Former Assistant Food Editor Emma can be a chilli fanatic who grows unique spices, fruit and greens in her city backyard garden. She enjoys food from everywhere in the environment but her mum's Spaghetti Bolognese